Dietitians of Canada expresses sincere thanks to the following people who have provided valuable input into the design, development, implementation and promotion of the Dysphagia Management Course.
Peter Lam, RD, CFE
Dr. Robert Miller, PhD BC-ANCDS
Blanche Whelan, R.Dt
Clinical Nutrition Coordinator
Western Memorial Hospital
Cornerbrook, Newfoundland
Michel Sanscartier, MSc (candidate), RD
Clinical Nutritionist
Institut universitaire de gériatrie de Montréal
Montreal, Quebec
Isabelle Germain, MSc, DtP
Service Diététique
Hôpital Ste-Anne
Sainte-Anne de Bellevue, Quebec
Carol Hotchkiss, RD
District Manager and LTC Specialist
Aramark Canada Ltd.
Toronto, Ontario
Jennifer Barker, M.H.Sc., S-LP(C), Reg. CASLPO
Speech-Language Pathologist
Representative from the Ontario Association of Speech-Language Pathologists and Audiologists (OSLA)
Toronto, Ontario
Nisha Raheja, OT Reg. (Ont.)
(Representative of the Ontario Society of Occupational Therapists)
Rideau Regional Centre
Smith Falls, Ontario
Wendy Dahl, PhD (Candidate) RD
Coordinator of Nutrition and Dietetic Practice
Saskatoon Health Region
Saskatoon, Saskatchewan
Jill Romanchuk, RD
Consulting Dietitian/ Nutritionist
North Vancouver, BC
Glennyce Kaul, RD
Business Development Manager, Health Care
Campbell Company of Canada, Health Care Division
Toronto, Ontario
Madeleine Edwards, RD
Assistant Product Manager
Campbell Company of Canada, Health Care Division
Toronto, Ontario
Marketlink Solutions Corporation Technology Team
DC Project Managers
- Corinne Eisenbraun MA, RD
Co-director Professional Development and Support
- Jayne Thirsk PhD, RD
Co-Director Professional Development and Support
- Diana Sheh BA
Administrative Support
An unrestricted educational grant from Campbell Company of Canada for the Dysphagia Management Course is gratefully acknowledged. DC also thanks the Dysphagia Assessment and Treatment Network and the Gerontology Network, Dietitians of Canada for their financial contribution to the course development.
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