 |
 |
| Wednesday, January 07, 2009 | français | English |  |
|
|
 |
 |
 |
|
|
|
Guest, to Dietetics @ Work! |
Brought to you by Dietitians of Canada, this site is a practical professional support service. It features courses that present new science in professional practice terms and client education tools that have been tested with clients.
Already registered? Go to My Dietetics @ Work
Take advantage of in-depth online professional education programs for nutrition and health professionals right from your desktop – easy access from anywhere, at any time, at low cost. Choose one or more courses from the following menu:
 |
Evidence-Based Tutorial Enhance your skills in searching the literature, evaluating the evidence and knowing if and when it applies to your practice with this interactive learning program developed in conjunction with the Centre for Health Evidence, University of Alberta. |
 |
Dietary Supplements Be in the know on regulation of natural health products; benefits and risks associated with vitamin/mineral supplementation, herbs and specialty supplements with this evidence-based course developed by Dr. Theresa Glanville, PhD, PDt, and other health experts. [Accreditation Information] |
|
|
 |
Dietary Reference Intakes (DRIs) Application of DRIs is a required competency, regardless of your area of practice. Update your knowledge of nutrient requirements through this 8-lesson course by Dr. Susan Barr, PhD, RD, FDC.. [Accreditation Information] |
|
|
 |
Bringing Nutrition Screening to Seniors Find out why you should be considering nutrition screening for seniors in your community, and work through a step-by-step implementation guide. Enjoy free registration for a limited period of time. |
|
|
 |
Dysphagia Become a more effective member of the interdisciplinary dysphagia care team by honing your understanding of the physical and neuromuscular processes of swallowing, signs and symptoms of dysphagia, and means of assessment available to the team. Authored by Dr. Robert Miller, Ph.D, BC-ANCDS and Peter Lam, RD, CFE. |
|
|
 |
Hepatitis C – Nutritional Care Nutrition plays a critical role in the management of this increasingly prevalent chronic disease. Be prepared with this free online course endorsed by leading experts. |
|
|
 The Dietetic Quotient Challenge will help you gauge your DRI knowledge. Click here to play. |
|
Our first tools for your client are 17 diet sheets & 16 recipe handouts for topics in the Manual of Clinical Dietetics co-published by the American Dietetic Association and the Dietitians of Canada. Browse the Client Education Handouts. |
 |
|
|