Click here to email a friend or colleague about the new Dietetics @ Work Services.
Members of the Ordre professionnel des diététistes du Québec, to Dietetics @ Work!
Brought to you by Dietitians of Canada, in collaboration with the Ordre professionnel des diététistes du Québec (OPDQ), this site is a practical professional support service. It will feature courses that present new science in professional practice terms and client education tools that have been tested with clients.
Be sure to visit often to see what’s new.
DRIs are appearing in nutrition messages for the public, nutrient databases, practice standards, and the scientific literature. Very soon, application of DRIs will be a needed competency, regardless of your area of practice. Update your knowledge nutrient requirements through the 8-lesson course by Dr. Susan Barr, PhD, RDN.
Food biotechnology is a complex subject - one that challenges consumers to understand potential benefits and risks of the technology. Consumers rely on dietitans and other trusted health professionals to review the science and provide balanced information to guide decisions about the use of genetically modified foods. [More Information]
The Dietetic Quotient Challenge will help you gauge your DRI knowledge.
Click here to play.
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