PEN: Practice-Based Evidence in Nutrition
PEN is a dynamic service designed as a series of knowledge pathways, each focusing on a topic from the diverse practice of dietetics. Each pathway is developed from key practice questions and evidence-based answers, with links to tools and resources consistent with the evidence. Knowledge pathways are grouped under four broad Practice Categories:
Population Health/Lifecycle; Health Condition/Disease; Food/Nutrients; Professional Practice.
More Great Resources and tools available from Dietitians of Canada
Disclaimer: The information included on this site is based on the best available evidence. It has been independently researched, written and reviewed by Dietitians of Canada to assist practitioners to make practice decisions. It should be used to complement, not replace sound clinical judgment.
While every effort is made to ensure information contained on this web site is accurate and up to date, errors may occasionally occur. Dietitians of Canada assumes no responsibility or liability arising from any error in or omission of information, or from the use of any information or advice contained within this web site.
Because PEN content is updated regularly, printed web pages or PDF documents may become obsolete. PEN users should ensure that they are referring to the most recent version available.
The PEN web site may contain links to other external web sites which do not fall under the dieteticsatwork.com domain. Dieteticsatwork.com is not responsible for the privacy practices or the content of such external web sites. Dietitians of Canada does not endorse the content, products or services on other web sites.
© 2005-08 Dietitians of Canada. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. The PEN web site may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.