Menu:

Current and Future Knowledge Pathways

Knowledge Pathways Included in PEN1

 

Population Health/Lifecycle

 

  • Down Syndrome
  • Gerontology 
    • Hydration
  • Healthy Eating 
    • Eating Together
  • Infant Nutrition    
    • Breastfeeding
    • Introduction of Complementary Foods
    • Infant Formula
      • Enterobacter sakazakii
    • Growth
    • Oral Health
  • Men's Health
  • School Health
  • Sports Nutrition
  • Toddler and Preschool Nutrition
    • Influences on Appetite and Eating Behaviour
  • Vegetarianism
  • Women's Health
    • Lactation
    • Menopause
    • Pregnancy

 

Health Condition/Disease 

 

  • Cancer
    • Breast 
    • Colorectal 
    • Diabetes
    • Lung
    • Nutritional Implications of Treatment
    • Prevention
    • Prostate
  • Cardiovascular Disease        
    • Chocolate
    • Dyslipidemia 
    • Hypertension 
    • Natural Health Products
  • Cystic Fibrosis
  • Endocrine and Metabolic
    • Diabetes/Glucose Intolerance
      • Carbohydrate Counting
      • Continuous Subcutaneous Insulin Infusion 
      • Gastroparesis
      • Gestational Diabetes
      • Glycemic Index  
      • Natural Health Products
      • Nephropathy
      • Self-Monitoring of Blood Glucose 
      • Type 1 Diabetes and Eating Disorders
    • Metabolic Syndrome
    • Polycystic Ovary Disease
    • Reactive Hypoglycemia
    • Thyroid
  • Eye Health
  • Food Allergies  
    • Adult
    • High Risk Infant
    • Low Risk Infant
    • Prebiotics and Probiotics
    • Rotation Diet
  • Gastrointestinal System - Adult
    • Bowel Cleansing
    • Celiac Disease
    • Diverticular Disease 
    • Early Postoperative Feeding
    • Gallbladder Disease
    • Gastroesophageal Reflux Disease (GERD)
    • Inflammatory Bowel Disease
    • Irritable Bowel Syndrome
    • Lactose Intolerance
    • Ostomy
    • Pancreatitis 
    • Probiotics
    • Peptic Ulcer Disease
  • Gastrointestinal System - Pediatric 
    • Constipation
    • Gastroesophageal Reflux Disease (GERD) 
  • Healthy Weights/Obesity 
    • Pediatric 
  • Hematology/Anemia 
    • Pediatric 
  • Hepatic Disorders
  • Integumentary System (Skin, Hair, Nail Health)
  • Mental Health Disorders
    • Attention Deficit Hyperactivity Disorder
    • Dementia
  • Musculoskeletal/Connective Tissue Disorders
    • Arthritis - Rheumatoid 
    • Arthritis - Osteo
    • Fibromyalgia 
    • Gout
    • Osteoporosis
  • Nephrology 
    • Kidney Stone
  • Nervous System
    • Migraine
    • Multiple Sclerosis
    • Parkinson's Disease
  • Neuromuscular - Leg Cramps
  • Primary Health Care 
    • Primary Care
  • Urology
    • Interstitial Cystitis
    • Urinary Tract Infection
  • Wound Care 
    • Pressure Ulcers

     

Food / Nutrients

 

  • Alcohol
  • Dietary Reference Intakes
  • Drug/Nutrient Interactions
  • Food and Nutrition Labelling
  • Food Safety
    • Additives and Allergens
    • Agriculture and Fisheries
    • General
    • Processing and Storage
  • Functional Foods/Nutraceuticals
    • Green Tea
    • Flax
    • Soy
  • Natural Health Products 
    • Hemp
    • Herbals
    • Minerals
    • Vitamins
    • Vitamin/Mineral Supplementation and Chronic Disease
  • Non Nutritive Substances
    • Caffeine
    • Intense Sweeteners
  • Nutrigenomics
  • Organic Food

 

Professional Practice

 

  • Advocacy
  • Consumer Education
    • Nutrition Education Print Resource Development
  • Counselling Strategies
  • Media Skills
    • Media Literacy
  • Nutritional Assessment 
    • Knowledge and Behaviors (Community) 
  • Preceptoring and Mentoring


Upcoming & Expanded Knowledge Pathways Currently Underway

 

Here's the next collection of Knowledge Pathways that we are planning to add in the next three months.  Subscriber feedback will influence future topics. 

 

NEW PATHWAYS UNDER DEVELOPMENT

 

Population Health/Lifecyle
Prader Willi Syndrome

 

Health Condition/Disease
Autism

Critical Care

Esophageal Surgery

  

Professional Practice
Research Methods


EXPANDED PATHWAYS UNDER DEVELOPMENT 

 

Population Health/Lifecycle
Gerontology

Pregnancy
 
Health Condition/Disease
Obesity 

 

Foods/Nutrients

Food Safety

Natural Health Products

 

1This document is current as of September 23, 2008.   It will be updated regularly as the content in PEN grows.

 

Disclaimer: The information included on this site is based on the best available evidence. It has been independently researched, written and reviewed by Dietitians of Canada to assist practitioners to make practice decisions. It should be used to complement, not replace sound clinical judgment.

While every effort is made to ensure information contained on this web site is accurate and up to date, errors may occasionally occur. Dietitians of Canada assumes no responsibility or liability arising from any error in or omission of information, or from the use of any information or advice contained within this web site.

Because PEN content is updated regularly, printed web pages or PDF documents may become obsolete. PEN users should ensure that they are referring to the most recent version available.

The PEN web site may contain links to other external web sites which do not fall under the dieteticsatwork.com domain. Dieteticsatwork.com is not responsible for the privacy practices or the content of such external web sites. Dietitians of Canada does not endorse the content, products or services on other web sites.

© 2005-08 Dietitians of Canada. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. The PEN web site may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.