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Current and Future Knowledge Pathways

Knowledge Pathways Included in PEN1

 

Population Health/Lifecycle

 

  • Aboriginal Nutrition
  • Down Syndrome
  • Food Security
  • Gerontology 
    • Hydration
  • Healthy Eating 
    • Eating Together
  • Infant Nutrition    
    • Breastfeeding
    • Introduction of Complementary Foods
    • Infant Formula
      • Enterobacter sakazakii
  • Men's Health
  • Pediatrics       
    • Child Growth
    • Failure to Thrive (Growth Faltering)
    • Oral Health
  • School Health
  • Sports Nutrition
    • Vegetarianism
  • Toddler and Preschool Nutrition  
    • Influences on Appetite and Eating Behaviour
  • Vegetarianism
  • Women's Health
    • Lactation
    • Menopause
    • Pregnancy
      • Hyperemesis
      • Hypertension
      • Multi-fetal

 

Health Condition/Disease 

 

  • Cancer
    • Breast 
    • Colorectal 
    • Diabetes
    • Lung
    • Nutritional Implications of Treatment
    • Prevention
    • Prostate
  • Cardiovascular Disease        
    • Chocolate
    • Dyslipidemia
    • Heart Failure 
    • Hypertension 
  • Chronic Obstructive Pulmonary Disease (COPD)
  • Cystic Fibrosis
  • Endocrine and Metabolic
    • Diabetes/Glucose Intolerance
      • Carbohydrate Counting
      • Continuous Subcutaneous Insulin Infusion 
      • Gastroparesis
      • Gestational Diabetes
      • Glycemic Index  
      • Natural Health Products
      • Nephropathy
      • Self-Monitoring of Blood Glucose 
      • Type 1 Diabetes and Eating Disorders
    • Metabolic Syndrome
    • Polycystic Ovary Disease
    • Reactive Hypoglycemia
    • Thyroid
  • Eye Health
  • Food Allergies  
    • Alcohol
    • Food-Dependent Exercise-Induced Anaphylaxis
    • General
    • High Risk Infant
    • Latex-Fruit Syndrome
    • Low Risk Infant
    • Occupational
    • Oral Allergy Syndrome
    • Prebiotics and Probiotics
    • Rotation Diet
  • Gastrointestinal System - Adult
    • Bowel Cleansing
    • Celiac Disease
    • Diverticular Disease   
    • Gallbladder Disease
    • Gastritis and Peptic Ulcer Disease
    • Gastroesophageal Reflux Disease (GERD)
    • Inflammatory Bowel Disease
    • Irritable Bowel Syndrome
    • Lactose Intolerance
    • Ostomy
    • Pancreatitis 
    • Postoperative Feeding
    • Probiotics

  • Gastrointestinal System - Pediatric 
    • Constipation
    • Gastroesophageal Reflux Disease (GERD) 
    • Infant Colic
  • Healthy Weights/Obesity 
    • Assessment
    • Bariatric Surgery
    • Dietary Approaches
    • Natural Health Products 
    • Pediatric 
  • Hematology/Anemia 
    • Pediatric 
  • Hepatic Disorders
  • Integumentary System (Skin, Hair, Nail Health)
  • Mental Health Disorders
    • Attention Deficit Hyperactivity Disorder
    • Autism
    • Dementia
    • Essential Fatty Acids
  • Musculoskeletal/Connective Tissue Disorders
    • Arthritis - Rheumatoid 
    • Arthritis - Osteo
    • Fibromyalgia 
    • Gout
    • Osteoporosis
  • Nephrology 
    • Acute Renal Failure (Adults)
    • Chronic Kidney Disease: Dialysis (Adults)
    • Chronic Kidney Disease: Non-Dialyzed (Adults)
    • Chronic Kidney Disease (Pediatrics)
    • Kidney Stones
  • Nervous System
    • Migraine
    • Multiple Sclerosis
    • Parkinson's Disease
  • Neuromuscular - Leg Cramps
  • Primary Health Care 
    • Primary Care
  • Urology
    • Interstitial Cystitis
    • Urinary Tract Infection
  • Wound Care 
    • Pressure Ulcers

     

Food / Nutrients

 

  • Alcohol
  • Dietary Reference Intakes
  • Drug/Nutrient Interactions
  • Food and Nutrition Labelling
  • Food Safety
    • Additives and Allergens
    • Agriculture and Fisheries
    • Bisphenol A
    • General
    • Processing and Storage
  • Functional Foods/Nutraceuticals
    • Green Tea
    • Flax
    • Hemp
    • Soy
  • Natural Health Products   
    • Herbals
    • Minerals
    • Vitamins
    • Vitamin/Mineral Supplementation and Chronic Disease
  • Non Nutritive Substances
    • Caffeine
    • Intense Sweeteners
  • Nutrigenomics
  • Organic Food

 

Professional Practice

 

  • Advocacy
  • Consumer Education
    • Nutrition Education Print Resource Development 
  • Counselling Strategies 
    • Mindful Eating 
  • Food Service 
  • Media Skills
    • Media Literacy
  • Nutritional Assessment 
    • Knowledge and Behaviors (Community) 
  • Preceptoring and Mentoring
  • Research Methods
  • Technology
    • Nutrient Analysis

 

Upcoming & Expanded Knowledge Pathways Currently Underway

 

Here's the next collection of Knowledge Pathways that we are planning to add in the next three months.  Subscriber feedback will influence future topics. 

 

NEW PATHWAYS UNDER DEVELOPMENT

Population Health/Lifecycle

Prader Willi Syndrome

 

Health Condition/Disease

Systemic Lupus Erythematosus

 

Professional Practice

Nutrition Assessment

  

REVISED AND/OR EXPANDED PATHWAYS UNDER DEVELOPMENT 

Population Health/Lifecycle

Aboriginal Nutrition

Infant Formula - Enterobacter Sakazakii

 

Health Condition/Disease

Diabetes - Natural Health Products
Hematology/Anemia - Pediatric

Healthy Weight/Obesity - Assessment 

Healthy Weight/Obesity - Bariatric Surgery

Healthy Weight/Obesity - Dietary Approaches

Healthy Weight/Obesity - Pediatric

 

Foods/Nutrients

Caffeine

Food Safety

Intense Sweeteners

Natural Health Products

 

1This document is current as of July 6, 2010. It will be updated regularly as the content in PEN grows.

 

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