Menu:

Current and Future Knowledge Pathways

Knowledge Pathways Included in PEN1

 

Population Health/Lifecycle

 

  • Aboriginal Peoples - Food, Nutrition and Health 
  • Down Syndrome
  • Food Security
  • Gerontology 
    • Hydration
  • Healthy Lifestyle 
    • Eating Together
  • Infant Nutrition    
    • Breastfeeding
    • Introduction of Complementary Foods
    • Infant Formula
      • Enterobacter Sakazakii
  • Men's Health
  • Pediatrics       
    • Child Growth
    • Failure to Thrive (Growth Faltering)
    • Oral Health
  • School Health
  • Sports Nutrition
    • Vegetarianism
  • Toddler and Preschool Nutrition  
    • Influences on Appetite and Eating Behaviour
  • Vegetarianism
  • Women's Health
    • Lactation
    • Menopause
    • Pregnancy
      • Hyperemesis
      • Hypertension
      • Multi-fetal

 

Health Condition/Disease 

 

  • Cancer
    • Breast 
    • Colorectal 
    • Diabetes
    • Lung
    • Nutritional Implications of Treatment
    • Neutropenia
    • Prevention
    • Prostate
  • Cardiovascular Disease        
    • Chocolate
    • Dyslipidemia
    • Heart Failure 
    • Hypertension 
  • Chronic Obstructive Pulmonary Disease (COPD)
  • Cystic Fibrosis
  • Endocrine and Metabolic
    • Diabetes/Glucose Intolerance
      • Caffeine
      • Carbohydrate Counting
      • Continuous Subcutaneous Insulin Infusion 
      • Gastroparesis
      • Gestational Diabetes
      • Glycemic Index  
      • Natural Health Products
      • Nephropathy
      • Self-Monitoring of Blood Glucose 
      • Sweeteners
      • Type 1 Diabetes and Eating Disorders
    • Metabolic Syndrome
    • Polycystic Ovary Disease
    • Reactive Hypoglycemia
    • Thyroid
  • Eye Health
  • Food Allergies  
    • Alcohol
    • Food-Dependent Exercise-Induced Anaphylaxis
    • General
    • High Risk Infant
    • Latex-Fruit Syndrome
    • Low Risk Infant
    • Occupational
    • Oral Allergy Syndrome
    • Prebiotics and Probiotics
    • Rotation Diet
  • Gastrointestinal System - Adult
    • Bowel Cleansing
    • Celiac Disease
    • Diverticular Disease   
    • Gallbladder Disease
    • Gastritis and Peptic Ulcer Disease
    • Gastroesophageal Reflux Disease (GERD)
    • Inflammatory Bowel Disease
    • Irritable Bowel Syndrome
    • Lactose Intolerance
    • Ostomy
    • Pancreatitis 
    • Postoperative Feeding
    • Probiotics

  • Gastrointestinal System - Pediatric 
    • Constipation
    • Gastroesophageal Reflux Disease (GERD) 
    • Infant Colic
  • Healthy Weights/Obesity 
    • Assessment
    • Bariatric Surgery
    • Dietary Approaches
    • Natural Health Products 
    • Pediatric 
  • Hematology/Anemia 
    • Pediatric 
  • Hepatic Disorders
  • Integumentary System (Skin, Hair, Nail Health)
  • Mental Health Disorders
    • Attention Deficit Hyperactivity Disorder
    • Autism
    • Dementia
    • Essential Fatty Acids
  • Musculoskeletal/Connective Tissue Disorders
    • Arthritis - Rheumatoid 
    • Arthritis - Osteo
    • Bone Health
    • Fibromyalgia 
    • Gout
    • Osteoporosis
  • Nephrology 
    • Acute Renal Failure (Adults)
    • Chronic Kidney Disease: Dialysis (Adults)
    • Chronic Kidney Disease: Non-Dialyzed (Adults)
    • Chronic Kidney Disease (Pediatrics)
    • Kidney Stones
  • Nervous System
    • Migraine
    • Multiple Sclerosis
    • Parkinson's Disease
  • Neuromuscular - Leg Cramps
  • Primary Health Care 
    • Primary Care
  • Urology
    • Interstitial Cystitis
    • Urinary Tract Infection
  • Wound Care 
    • Pressure Ulcers

     

Food / Nutrients

 

  • Alcohol
  • Caffeine
  • Drug/Nutrient Interactions
  • Food and Nutrition Labelling
  • Food Safety
    • Agriculture and Fisheries
    • Bisphenol A
    • Foodborne Illness 
    • Processing and Storage
  • Functional Foods/Nutraceuticals
    • Green Tea
    • Flax
    • Hemp
    • Soy
  • Natural Health Products   
  • Nutrient Requirements and Recommendations   
    • Dietary Reference Intakes 
    • Vitamins and Minerals
  • Nutrigenomics
  • Organic Food
  • Sweeteners

 

Professional Practice

 

  • Advocacy
  • Consumer Education
    • Nutrition Education Print Resource Development 
  • Counselling Strategies 
    • Mindful Eating 
  • Food Service 
  • Media Skills
    • Media Literacy
  • Nutrition Assessment 
    • Nutrition Assessment - Adult
    • Knowledge and Behaviors (Community) 
  • Preceptoring and Mentoring
  • Professional Practice Tools and Resources 
    • Canada
    • United Kingdom
    •
  • Research Methods
  • Technology
    • Nutrient Analysis

 

Upcoming & Expanded Knowledge Pathways Currently Underway

 

Here's the next collection of Knowledge Pathways that we are planning to add in the next three months.  Subscriber feedback will influence future topics. 

 

NEW PATHWAYS UNDER DEVELOPMENT

Population Health/Lifecycle

Prader Willi Syndrome

 

Health Condition/Disease

Immunology

  

REVISED AND/OR EXPANDED PATHWAYS UNDER DEVELOPMENT 

Population Health/Lifecycle

Infant Formula - Enterobacter Sakazakii

Vegetarianism
 

Health Condition/Disease

Diabetes - Continuous Subcutaneous Insulin Infusion
Hematology/Anemia

Healthy Weight/Obesity - Assessment 

Healthy Weight/Obesity - Dietary Approaches

Healthy Weight/Obesity - Natural Health Products
Healthy Weight/Obesity - Pediatric

 

Food/Nutrients
Diet Composition - Alkaline Diet 

 

1This document is current as of April 12, 2011. It will be updated regularly as the content in PEN grows.

 

Disclaimer: The information included on this site is based on the best available evidence. It has been independently researched, written and reviewed by Dietitians of Canada to assist practitioners to make practice decisions. It should be used to complement, not replace sound clinical judgment.

While every effort is made to ensure information contained on this web site is accurate and up to date, errors may occasionally occur. Dietitians of Canada assumes no responsibility or liability arising from any error in or omission of information, or from the use of any information or advice contained within this web site.

Because PEN content is updated regularly, printed web pages or PDF documents may become obsolete. PEN users should ensure that they are referring to the most recent version available.

The PEN web site may contain links to other external web sites which do not fall under the dieteticsatwork.com domain. Dieteticsatwork.com is not responsible for the privacy practices or the content of such external web sites. Dietitians of Canada does not endorse the content, products or services on other web sites.

© Dietitians of Canada 2005-12. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site or group licenses in order to make multiple copies to meet client needs. The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.